Free cooking, food and wine Kindle books for 29 Apr 13

Fermented Foods and Drinks Handbook: Living Foods and Drinks for Health and Vitality – Benefits, Uses, Recipes and Lots More! (cultured / probiotic foods and cultured / probiotic drinks)

by Shae Harper

Whether by accident, or by applying what they observed in similar fermentations, old societies learned to preserve and improve the nutrition of a multitude of foods. Modern food methods have undone these thousands of years of traditions, but all is not lost.

If you look hard, you can find traditionally fermented foods from artisan food producers. Your neighborhood deli, health food store, or cultural market may have old-fashioned pickles or kraut, a microbrewery may produce traditional beers and ales, a baker may sell authentic sourdough, and an artisan cheesemaker may offer aged, cultured cheeses.

Or you can learn to make fermented foods yourself. The number of foods that can be fermented may astound you.

Vegetables become sauerkraut, pickles and more. You can ferment carrots, asparagus, green beans, beets, spinach stalks, radishes, peppers, and many other vegetables. Imagine flavorful, diverse salsas and relishes. You can ferment fruits, transforming them into wines and ciders, as well as jams, chutneys, relishes, salsas, and sauces. Ferment beans into soy sauce, miso, natto, and tempeh (all nutritious transformations of soy beans), as well as other bean pastes.

Dairy can also be fermented (or cultured) into sour cream, yogurt, kefir, buttermilk, all kinds of cheeses, and more. You can ferment different types of meats to create pickled fish, corned beef, and delicious sausages and salamis.

For long-term use and greater nutrition, you can ferment condiments such as mayonnaise, ketchup, mustard, horseradish, guacamole, or pickled eggs, plus more! You can create natural sodas and traditional alcoholic beverages from roots, weeds, flowers, and honey, not only do they taste great they also have lots of nutritional benefits.

In this book you will find out:

Introduction
Benefits of Fermented Foods
Equipment
Process of Fermentation
Vegetable Fermentation Recipes
Fruit Fermentation Recipes
Cultured Beverages
Cultured Dairy
and More!



Tried And Tested Salads: TOP 30 Super Tasty Salad Recipes For Every One

by Lisa Kendall

“Are You Looking For Tried & Tested Salad Recipes, Then You Have Found The Perfect Cookbook”

This cookbook has a variety of Salad Recipes to choose from. Weather your taste buds prefer sweet or spicy or hearty or light, there is something for everyone. Even those die-hard carnivores will be impressed with these recipes. You don’t have to be a vegetarian to enjoy the recipes in this cookbook; you just have to have an open mind, a flexible palette, and a healthy appetite.

INSIDE YOU WILL GET:

1. DELCIOUS AND MOUTH-WATERING Salad Recipes for Everyone.
2. Easy navigation through the recipes and the whole book.
3. Step-by-step description of each preparation method that makes the process of cooking much easier and quicker.
4. Beautiful and colored pictures of the recipes.

I don’t want to exaggerate things; here is the list of all the 30 Salad Recipes you will find in this cookbook:

**********
Strawberry Romaine Salad
Roasted Tomato Salad
Zippity Dooo Daaaa Orzo Salad!
Fresh Tomato & Mozzarella Salad
Sesame Noodles
Chinese Chicken Salad W/ Red Chile Peanut Dressing
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
Tossed Salad With Mandarin Oranges
Thai Slaw Salad
Marinated Cucumbers, Onions, and Tomatoes
Apple Chicken Salad
Apple Pear Cucumber Salad
Five Star House Salad Dressing
Indonesian Cucumber Salad
Japanese Vinegared Cucumbers
Mexican Chicken Pasta Salad
Oriental Chicken Salad with Crunchy Ramen Noodles
Tuna-Pasta Salad
Chinese Chicken Noodle Salad
Cucumber in Sour Cream Salad
Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
Lemon Granola Chicken Salad
Fruit Salad or Dessert
Asian Pasta Salad
Cranberry Couscous Salad
Broccoli Salad With Gouda
Bacon Lettuce &Tomato Layered Salad
Chopped Italian Salad
Dill and Sour Cream Potato Salad
Fresh Tomato and Corn Salad
***********
No matter what your eating style, The Top 30 Super Tasty Salad Recipes are simply the best collection of wholesome and healthy SALADS around.

Don’t Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!

Just look at the sample and press the button Buy and you’ll learn how to cook tasty, unforgettable salad recipes without much effort!



How To Make Simple Soft Cheese

by Gayla Chepourkoff

Making and flavoring chevre (soft goat cheese) that is better than store bought.



Vegetarian Cookbook

by Angie Sansom

In this cookbook I have tried to keep everything as simple as possible. These recipes are designed to fill that gap where starters and light lunches are required. Although, you could easily combine some of the recipes to make a full meal. Use your imagination, and create some really tasty, healthy meals.
The world of vegetarian cuisine can be as fun and exciting as you want it to be.
Why not start exploring a new and healthier lifestyle for you and your family today?



First Food for Baby : 12 months+ old (Simple Recipes)

by Clay Hughes

It is the time to let your little one help with the cooking. Toddlers love stirring, give them thier own bowl to copy you, and introduce them to a skill that will last them a lifetime cooking.

Consist of 28 simple recipes to enjoy.



Market-Fresh Mixology: Cocktails for Every Season

by Bridget Albert

Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary approach that uses fine spirits and fresh ingredients to create cocktails for every occasion. Hot day? Blustery night? Snowbound? No matter what the weather, season, or event, Market-Fresh Mixology offers a recipe, from the refreshing summer mojito to the cozy hot buttered rum, that’s as easy to follow as it is delicious. With its gorgeous full color photos, the book is a treat for the eyes, but it’s also eminently practical, with tips on cocktail mixing techniques, garnishes, enhancements, glassware, and bar tools, as well as amusing lore surrounding classic cocktails.



First Food for Baby : 6-9 months old (Simple Recipes)

by Clay Hughes

The book consist more of baby’s first food recipe for 6 – 9 months old, which are very easy to make and so simple. It is perfect for new mothers.



100 Cheese Fondue Recipes (Secret Recipe Archive Series)

by Ann Sullivan

Who doesn’t love a little Fondue? Especially when it’s CHEESE fondue!

If you’re looking for the perfect Cheese Fondue Recipe, look no further. In 100 Cheese Fondue Recipes, you’ll find the right recipe to fit your private party or intimate gathering. Just take a look at this amazing cheese fondue recipe archive:

Baked Cheese Fondue
Cheese Fondue
Cheese Fondue
Cheddar Cheese Fondue
Christmas Eve Cheese Fondue
Crab Cheese Fondue
Fondue Cheddar Cheese
Cheese Fondue with Garlic Bread
Cheese Fondue
Alpine Cheese Fondue
Cheese-Wine Fondue
Cheese & Wine Fondue
Creamy Cheese Fondue
Easy Cheese Fondue
Cheese Fondue (Wine)
Easy Cheese Jalapeno Fondue
Holland America Dutch Cheese Fondue
K.’S Tomato-Cheese Fondue
Oven Cheese Fondue
Party Cheese Fondue
Baked Cheese And Tomato Fondue
Beer Cheese Fondue
Cheese-Sour Cream Fondue
Shrimp Cheese Fondue
Swiss Cheese Fondue
Crab & Cheese Fondue
Betty Foote’s Cheese Fondue
Hot Clam And Cheese Fondue
Tuna And Cheese Fondue
Light Cheese Fondue Sauce
Cheese And Olive Fondue
Potato Cheese Fondue
Ham & Cheese Fondue
Mock Ham And Cheese Fondue
Cheese-Onion Fondue Bake
Chicken Cheese Fondue
Cheese Fondue Luncheon
Cheese Fondue Quiche
Mexican Cheese Fondue
Cheese Sauce For Fondue
Cheese Fondue Bake
Cheese/Mushroom Fondue
Microwave Beer Cheese Fondue
Cheese Fondue Casserole
Fish Florentine With Light Cheese Fondue Sauce
Cheese Fondue – Fool Proof
Gerry’s Cheese And Mushroom Fondue
Beer Cheese Fondue
Mexican Border Cheese Fondue
American Cheese Fondue
Chocolate Cheese Fondue
Hot Bean And Cheese Dip
Cheese Fondue Cubes
Matty’s Brie Cheese Fondue
Best Formula Three-Cheese Fondue
Cheese Fondue
Cheese Fondue
Swiss Cheese Fondue
Cider Cheese Fondue
Basic Fondue
Creamy Veggie Fondue
Creamy Veggie Fondue
Pilsen-port Swiss Fondue
Cheese and Tomato Fondue
French Ham Cheese and Egg Fondue Casserole
Bread Bowl Fondue
Fondue with Tequila
Creamy Chipped Beef Fondue
Cheesy Pizza Fondue
Parmesan Fondue
Beef Fondue with Sauces
Oka Cheese Fondue
Garlic Cheese Fondue
Cheese Fondue
Cheese Fondue
Roast Pumpkin with Cheese “Fondue”
Swiss Cheese and Porcini Fondue
Swiss Fondue
Porcini Fondue with Ham and Ciabatta
Gruyère Fondue
Brie and Wild Mushroom Fondue
Brie, Roquefort and Wild Mushroom Fondue
Irish Cheddar and Stout Fondue
Gruyère Fondue with Caramelized Shallots
Gruyère Fondue with Salsa Verde
Cheddar Tomato Fondue
Camembert Fondue with Truffle Essence
Three-Cheese Fondue with Tomato Onion Chutney
Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
Summer Fruit with Praline Fondue
Cheese Fondue
Cheese and Clam Fondue
Blue Cheese Fondue
Brie and Pesto Fondue
Champagne Fondue
Crab and Cheddar Fondue
Mexican Fondue
Pizza Fondue
Pink Fondue
Roasted Pepper Goat Cheese Fondue
Swiss Tomato Fondue

Get your copy now and quit wasting time on the internet searching for another recipe. Access instantly on your Kindle, PC or mobile device!



53 Quick and Easy Vegetables Recipes

by Claude DeLucca

“53 Quick and Easy Vegetables Recipes” containing Spaghetti a l’ltalienne, Southern sweet potatoes, Candied sweet potatoes, Beets, Japanese rice, A different way of baking beans, Carameled carrots, Tomato croutes, Corn pudding, Baked stuffed cucumbers, Tomatoes with cheese, Stuffed mushrooms, Mushrooms a la mieusset, Fried tomatoes, Green peppers, Stuffed peppers, Creamed asparagus, String beans or snaps, Butterbeans, Boston baked beans, Baked bean rarebit, Creamed cabbage, Boiled corn, Corn in potato cases, Scalloped corn and tomatoes, Corn pudding, Corn chowder, Cauliflower, Cauliflower huntington, Salsify or vegetable oyster, and many more…



Brewing Made Easy – A Guide to Brewing Ale, Bitter, Stout, Pilsner Lager, Barley Wine (Beer, wine and spirits made easy)

by James Newton

A guide to Brewing – This Guide contains all the information to brew your own favorite beverage, such as bitter, stout and wheat lager, pilsner lager, barley wine. It covers the brewing process, the pitfalls and how to overcome them.

Contents:
Interesting facts about Beer
History of beer
PRODUCING BEERS
Differences In Production
Differences In Beer Styles
Ingredients used in Beer
The Brewing Process of Beer
Equipment for Beginning Brewers
Brewing your first beer with malt extract
What is Different for Brewing Lager Beer?
Priming and Bottling
Beer Styles and Recipes
Experiment with your brewing
Developing Your Own Recipes
Common BREWING Problems
Common Off-Flavors

See also in this range:
Winemaking Made Easy
Cidermaking Made Easy
Distilling Made Easy

For more ecookbooks, leisure & hobby ebooks visit: www.springwoodemedia.net



Awesome Pina Colada Pie (Recipe Demo Books)

by George Puckett

This is a step by step demonstration, with photos and narrative, of the making of a Pina Caloda Pie.
This is by far the most awesome dessert Tina and I have made to date. I tried this Pin Colado Pie because I used to be a fan of the drink, Pina Colado. To me drinking a Pina Colada was like drinking flavored milk. After drinking 5 of them in quick succession one night, I learned that it was more than flavored milk.
This is a great pie. Perhaps Awesome is not the modifier I’m looking for but try it for yourself and test it on a few friends



Breakfast Mug Menus: Quick & Easy Meals for Everyone

by K.H. Gardner

There’s almost nothing more fun than making elaborate meals with nothing more than a mug, the occasional mixing bowl and a good old-fashioned microwave oven!

These recipes are mouth-watering, delicious and simple to make. The breakfast mug is a great way to bring the most important meal of the day to your entire family without having to stress over preparation and cooking times. The best part is that these recipes can all be tweaked to suit your taste buds!

Here is a list of the great recipes found inside:

Delicious Southwestern-Style Eggs in a Mug
Cinnamon Flax Mug Muffins
Quick & Easy Power Breakfast Mug
Blueberry Oat Breakfast Muffin Mug
Eggs & Bacon Mug
Tasty Italian-Style Breakfast Mug
Heavenly Coffee Mug Quiches
Simple French Toast Breakfast Mug
Baked Apple Banana Oatmeal Mug
Cinnamon Roll Mug
Chili Dog Breakfast Mug
Greens, Eggs & Ham
Eggs & Jam in a Mug
Cheesy Eggs & Broccoli Mug
Veggie and Mozzarella Egg Mug
Chocolate Cake Breakfast Mug
Chocolate Banana Cake Mug
Mushroom Omelet Mug
Cranberry Delight Breakfast Mug
Banana Pumpkin Soufflé

BONUS CHAPTER: Dinner Mugs

Meat Loaf Mug
Chilaquiles in a Mug
Mac & Cheese Mushroom Melt Mug
Creamy Potato Soup Mug
Ultimate Pizza Mug



Top 30 Diabetic Friendly Desserts: Most-Wanted, Tested And Proven Dessert Recipes Guaranteed To Work For You

by Zoey Stewart

Introducing Fabulously Delicious and Tested TOP 30 Diabetic-Friendly Dessert Recipes. TOP 30 delicious and easy to prepare recipes with Diabetics in mind you’ll have no shortage of ideas for your cooking here. Just select one of the best dessert recipes to prepare easily and quickly.

INSIDE YOU WILL LEARN:

1. DELCIOUS AND MOUTH-WATERING Diabetic-Friendly Dessert Recipes.
2. Easy navigation through the recipes and the whole book.
3. Step-by-step description of each preparation method that makes the process of cooking much easier and quicker.
4. Beautiful and colored pictures of the recipes.

Understanding how your body works with the intake of carbohydrates is important and this diabetic cookbook provides you with BEST 30 DESSERT RECIPES.

These recipes are all tried and tested are suitable for diabetics. Most of these recipes are designed for quickness and ease which I’m sure you will agree is something we all want hence why the instructions are short!

Whether you have diabetes or cook for a loved one who does, THIS COOKBOOK is the ultimate resource for tasty, diabetic-friendly dessert recipes.

Don’t delay! You deserve to know the best way to take care of your body.

==> Download Now!<==



28 Delicious and Healthy Vegetarian Salad Dressings and Salad Recipes

by Monique LaGarra

Inside this book You Will Find: 28 Delicious and Healthy Vegetarian Salad Dressings and Salad Recipes, including Salad Dressings: Cream Dressing, Plain Dressing, Mayonaise Dressing, French Dressing, Cooked Salad Dressing, Aunt Susan’s Salad Dressing And Salad Cream. Salads: Spring Salad, Stuffed Tomato Salad, Plain Tomato Salad, Tomato Aspic, Summer Salad, Italian Salad, String Bean Salad, Lima Bean Salad, Nut And Celery Salad, Plain Celery Salad, Potato And Celery Salad, Potato Salad, Beet Salad and many more, with clickable Table of Contents with sections, easy to follow directions and clear formatting.



29 Delicious Vegetarian Egg Recipes: Vegetarian Diet Series

by Monique LaGarra

Inside this book You Will Find: 29 Delicious Vegetarian Egg Recipes: Curried Eggs, Gold Curried Eggs, Baked Eggs, Scrambled Eggs, Shirred Eggs, Hard Boiled Eggs, Lyonnaise Eggs, Eggs With Mushrooms, Savory Eggs, Fricasseed Eggs, Eggs Forced, Egg Cutlets, Roasted Eggs, Eggs In Cream, Escaloped Eggs, Poached Eggs Spanish Style, Swiss Eggs, Dressed Omelets, Tomato Dressing, Omelet, With French Peas, Mushroom Filling, Foamy Omelet, Bread Omelet and many more, with clickable Table of Contents with sections, easy to follow directions and clear formatting.



50+ Recipes from Around the World

by Lynne Sha

50+ plus delicious recipes from around the world, including soups and starters, Asian recipes, coconut recipes!
Excerpt recipe

TANDORI CHICKEN
ORIGIN – India
Ingredients
4 chicken legs or thighs
1 onion
3 cloves garlic, large
Fresh ginger
Cumin seeds
Coriander
Paprika
Natural yoghurt
½ cup lemon juice
Chilli
Red colour
Steps
1 Prepare a past with cumin, lemon juice, ginger onion and coriander and marinade the chicken for at least one hour in the fridge
2 Mix paste with yoghurt, paprika and red colouring and marinade chicken over night in this paste
3 Place in a shallow dish with oil, ginger, garlic and lemon juice and cook in the oven until chicken is thoroughly cooked through (depending on over 40 mins-1 hour)
4 Serve with side salad of cucumber, tomto and lettuce



Australias Food Today Volume 2 Book 2 Seafood

by John Stephens

Being an Australian kid all those years ago, food seemed to be a fairly simple thing, our signature dishes back then were stews and roast lamb and bangers (sausages) and mash.
But you know what, they all tasted great.
I remember being fascinated, watching my mother and grandmother cooking in their kitchens. Whether it be scones being hand mixed in a bowl or just the simple art of peeling a potato, there seemed to be something almost magical about the process.
A lot has changed over those many years except my passion for creating and tasting great food.
Australian food has evolved a lot in the past couple of decades, with our fabulous multicultural society sharing recipes and ideas for food that has transformed the Australian dinner table into a restaurant in every home.
I’m creating my set of books for you so I can share with you, the many favourites that I love to cook for family and friends alike.
I’m sharing with you, food that not only has an abundance of flavour but is also easy to prepare and cook.
I’m not a picture sort of guy. If you need pictures to create great tasting food, I don’t have them.
To me, pictures make a person feel that if it doesn’t look like this then it’s not worthy.
Nothing could be further from the truth.
What you cook comes from your heart, as it does from mine, not from a picture.
Try these recipes as I do, and create something special for your family and friends and enjoy the results.
When you love it, by all means, take a picture and be proud of yourself.
In this volume of three books I have used the top 10 or so recipes of Pasta, Seafood and Desserts that I cook for my family and friends.
All cooked and tried so nothing left for you to do but, Tuck in and Enjoy.



Beyond Curry (Finedinigindian cuisine)

by Bobby Retnakumar geetha

Indian Cuisine has much more to offer than Curries and Tandoors.

Kerala the southern state of India,
Advertised by state tourism as gods own country for its natural beauty. When considering international recognition for Indian cuisine Kerala has not yet received its deserved place.

As a chef I am proud to represent my homeland, In this book the basic recipes are preserved to its complete origin from my mother even its presented in its luxurious way.

This book is done as a chef-learning diary than normal cookbooks; all the recipes are tested and tried in my home kitchen

Through the book, we will discuss more than Kerala cuisine recipes, like food designing, plating concept, restaurant business and more

“Chefs always aim to own and cook in your restaurant,
While working for others”

Factors in food design concept
How, what, where

These factors have to complement each other rarely even contrasting when combined will result in excellent food presentation scenario.

How to maximise on your cooking skills and Ingredients used. Sometimes you need to play with contrasting colours when presenting complex dishes(more than three main Ingredients)
We learned cooking is the art and science of good eating. In addition, it can be defined as the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. However, many occasions chefs who challenge the laid down path have succeeded in creating a name for him-self.

Many food presentations are closely related to the people culture & their eating habits, even religions have greater influence how food is cooked & presented. In Indian cuisine the cultural influence is food is very high and as Indians, we have to preserve our cultural heritage. Being modern in cooking & presentation skills is not to copying the west but to present in global standards while keeping our authenticity.

Being a Restaurant owner

Once you have decided to work for yourself, it is a great and bold decision you made for your life stick to it. I will suggest it is better to have a service industry background to start a restaurant business. If you are only a promoter its fine when you have an expert team to take care of your business.

Kerala cuisine is an unexplored area of Indian cuisine. Its possibilities are unlimited and very cost effective in terms of producing fantastic dishes.
Kerala dishes are simple and lean compared to other rich cuisines of India it is mainly due to the coastal influence in Kerala cuisine.

Kerala cuisine has a fantastic legacy of seafood recipes, which will be an added advantage for any Indian restaurants.

Kerala cuisine has to be marketed to bring in clients since it is a new taste than the normal Indian cuisine restaurants.

There has to be a strong plan and decision to be made before you take your first step. Once you made your decision never look back whatever hardship it may take make your plan a reality.

â??Any remarkable Journey starts with a single step’

Given are some snippets about the content of book with hand picked recipes of kerala dishes from my mother

Enjoy reading and Cooking
Bobby.r.g
www.finediningindian.com



The Book of Herbs

by Rosemary Baker

Fantastic book on herbs for the cook, the herbalist, the healer and the grower. The essential in one handy guide book. A must for any lover of herbs or any beginner in this wonderful world.



Join the Mile High~Salad~Club

by Olivia Rena

Mile High is not your traditional diet and recipe book. You won’t find many vegetarian recipes, or artificial sweeteners. In fact, most of the meals in this book contain meat and dairy-there’s even a couple of dishes that use *gasp* bread and whole potatoes.

What Mile High proposes is a new take on the traditional â??diet’ and on salads in particular. Girls, if you’re looking for meal planning ideas that involve three leaves of lettuce, a boiled chicken wing and a radish-this book is not for you. If, however, you’re like me and you love to eat, then read on, and go on this journey with me-hopefully it’ll be a lasting one!

Every healthy meal you eat is a victory gained and I want you to be proud each and every time you make a smart food choice; I also want you to forgive yourself when you lock yourself in the bathroom with a package of mini cupcakes or a Snickers bar.

I’ve put together over 55 healthy meals and salads that will help fulfill your complex nutritional needs and keep you feeling full and strong and sexy. Most of the recipes in this book are salads-mile high style, of course. But inside you’ll also find recipes for smoothies, easy fried potatoes, fruit salads, colorful dyed salads, chocolate salads, mock garlic bread and several different ways to do pizza-be sure to try the â??Mile High Pizza’. You won’t find any pictures, but don’t worry you won’t need any-these recipes are super easy and totally customizable.

*While these meals aren’t vegetarian, many are heavy on vegetables*
*Unless otherwise noted, the meals described in this book serve 4 to 5 people.



One Guy Special Cookies: Top 30 Mouth-Watering Recipes For Cookies, So Popular And Easy To Make

by Joyce G. Helsel

“Are You Looking For Tried, Proven & Tested Recipes for Cookies, Then You Have Found The Perfect Cookbook”

This cookbook has a variety of Recipes for Cookies to choose from. Weather your taste buds prefer sweet or spicy or hearty or light, there is something for everyone. Even those die-hard carnivores will be impressed with these recipes. You don’t have to be a vegetarian to enjoy the recipes in this cookbook; you just have to have an open mind, a flexible palette, and a healthy appetite.

INSIDE YOU WILL GET:

1. DELICIOUS AND MOUTH-WATERING Recipes For Cookies for Everyone.
2. Easy navigation through the recipes and the whole book.
3. Step-by-step description of each preparation method that makes the process of cooking much easier and quicker.
4. Beautiful and colored pictures of the recipes.

I don’t want to exaggerate things; here is the list of all the Top 30 Recipes you will find in this cookbook:

**********
Oatmeal Raisin Cookies
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
Soft Snickerdoodle Cookies
Soft Chocolate Chip Cookies
Impossible Peanut Butter Cookies
Cinnamon Cookies
Whipped Shortbread Cookies
Soft Molasses Cookies
The Most Wonderful Gingerbread Cookies
Sugar Cookies
Best Pumpkin Cookies
Cheesecake Cookies
World’s Best Butter Cookies
Christmas Mint Cookies
Lemon Tea Cookies
Coconut Oatmeal Cookies
Vanilla Sugar Cookies
Black Pepper Butter Cookies
Eggnog Cookies
Cream Cheese Cut-Out Cookies
Macadamia Nut Cookies
Severed Fingers Halloween Cookies
Spritz Cookies
Toll House Butterscotch Chip Cookies
Anginetti (Italian Lemon Drop Cookies)
Chewy Skor Toffee Bits Cookies
Chocolate Chip, Oatmeal, Walnut and Coconut Cookies
Chocolate Chip Zucchini Cookies
Cookie Frosting
Butterfinger Cookies
***********
No matter what your eating style, “One Guy Special Cookies: Top 30 Mouth-Watering Recipes For Cookies, So Popular And Easy To Make” are simply the best collection of wholesome and healthy COOKIES RECIPES around.

Don’t Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!

Just look at the sample and press the button Buy and you’ll learn how to cook tasty, unforgettable COOKIES without much effort!



Paella: The Ultimate Recipe Guide – Over 30 Delicious & Best Selling Recipes

by Susan Hughes

** Over 30 Delicious & Best Selling Recipes **

* The Ultimate Paella Recipe Guide *

Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is usually flavored with a tomato base, saffron, onion, and garlic.Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. We have collected the most delicious and best selling recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy!

Take a peak at a few of the recipes inside!

Shrimp & Scallop Paella
Spinach & Goat Cheese Paella
Lobster & Pea Paella
Artichoke & Green Bean Paella
Bacon & Pepitas Paella

Enjoy delicious Paella today! Scroll Up & Grab Your Copy NOW!



Salsa Recipes: The Ultimate Guide – Over 30 Delicious & Best Selling Recipes

by Jackson Crawford

** Delicious & Best Selling Recipes **

*The Ultimate Salsa Guide*

Salsa is great as an accompaniment to tortilla chips, tacos, or chimichangas, but it also makes a great topping for beef or chicken. Mild or fiery, chunky or smooth, make these salsa recipes your own. Give your meals a zesty kick! Included in this book are both regular and spicy recipes for everyones unique palette. We have collected the most delicious and best selling recipes from around the world. Enjoy!

Take a peak at a few of the recipes inside!

Avocado and Feta Salsa
Watermelon Jalapeno Salsa
Mango Papaya Salsa
Eggplant Thyme Salsa
Orange Fennel Salsa
Berry Salsa

Enjoy delicious salsa today! Scroll Up & Grab Your Copy NOW!



Super Tasty Appetizers: Top 30 Proven And Tested Appetizer Recipes For You And Your Family’s Great Health

by Maritza D. Estes

“Are You Looking For Tried & Tested Appetizer Recipes, Then You Have Found The Perfect Cookbook”

This cookbook has a variety of Appetizer Recipes to choose from. Weather your taste buds prefer sweet or spicy or hearty or light, there is something for everyone. Even those die-hard carnivores will be impressed with these recipes. You don’t have to be a vegetarian to enjoy the recipes in this cookbook; you just have to have an open mind, a flexible palette, and a healthy appetite.

INSIDE YOU WILL GET:

1. DELCIOUS AND MOUTH-WATERING Appetizer Recipes for Everyone.
2. Easy navigation through the recipes and the whole book.
3. Step-by-step description of each preparation method that makes the process of cooking much easier and quicker.
4. Beautiful and colored pictures of the recipes.

I don’t want to exaggerate things; here is the list of all the 30 Appetizer Recipes you will find in this cookbook:

**********
Mexican Spirals
Traditional Deviled Eggs
Mexican Pinwheels
Guacamole
Oven Baked Sweet Plantains
Sugar and Cinnamon Spiced Pecans
Aloha Chicken Wings
Easy Crispy Taco Turnovers
Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)
Falafel With Taratoor Sauce
No Garlic Garlic Bread
Texas Ranch Dressing
Poor Man’s Lobster ( Mahi Mahi)
Crab Stuffed Mushrooms
Bacon Cocktail Weenies
Cajun Bourbon Chicken Bites
Crab Rangoon
Olive Garden Smoked Mozzarella Fonduta
Carrot “Cake” Tea Sandwiches
Veggie Pizza
French Fried Onions
Egg Salad
Jalapeno Popper Wonton Puffs
Fantastic Hot ‘n’ Spicy Wings
Cheesy Potato & Italian Sausage Balls
Crisp Cucumber Freezer Pickles
Tuscan Kale Chips
Pesto Pastry Stars
Pepperoni Bread
Jicama Chili Sticks
***********
No matter what your eating style, The Top 30 Super Tasty Appetizer Recipes are simply the best collection of wholesome and healthy APPETIZERS around.
Don’t Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!

Just look at the sample and press the button Buy and you’ll learn how to cook tasty, unforgettable Appetizer recipes without much effort!



Super Tasty Salads: Top 30 Proven And Tested Salad Recipes For You And Your Family’s Great Health

by Dorothy W. Baker

“Are You Looking For Proven & Tested Salad Recipes, Then You Have Found The Perfect Cookbook”

This cookbook has a variety of Salad Recipes to choose from. Weather your taste buds prefer sweet or spicy or hearty or light, there is something for everyone. Even those die-hard carnivores will be impressed with these recipes.

You don’t have to be a vegetarian to enjoy the recipes in this cookbook; you just have to have an open mind, a flexible palette, and a healthy appetite.

INSIDE YOU WILL GET:

1. DELCIOUS AND MOUTH-WATERING Salad Recipes for Everyone.
2. Easy navigation through the recipes and the whole book.
3. Step-by-step description of each preparation method that makes the process of cooking much easier and quicker.
4. Beautiful and colored pictures of the recipes.

I don’t want to exaggerate things; here is the list of all the 30 Salad Recipes you will find in this cookbook:

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Strawberry Spinach Salad
Classic Macaroni Salad
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
Balsamic Marinated Tomato and Mozzarella Salad
Carrot Salad
Simple Peruvian Ceviche
Green Grape Delight
Fresh Basil Tortellini Salad
Christmas Cranberry Salad
Chicken Salad
Classic Vinaigrette Salad Dressing
Tuscan Chicken Cakes with Golden Aioli
Crab Salad (Maryland)
Best Grape Salad
Lisa’s Famous Greek Salad
KFC Coleslaw
Creamy Potato Salad
Jennifer’s Famous Caesar Salad
Fruit Salad
Cucumber Salad
Waldorf Salad
Russian Salad Dressing
Cucumber Cilantro Pasta Salad
Lorri’s Pineapple Coleslaw
Snickers Caramel Apple Salad
Big Texan Texas Caviar
Cottage Cheese Fruit Salad
5 Cup Salad
Green Bean Salad
Super Corn Salad
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No matter what your eating style, The Top 30 Super Tasty Salad Recipes are simply the best collection of wholesome and healthy SALADS around.
Don’t Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!

Just look at the sample and press the button Buy and you’ll learn how to cook tasty, unforgettable salad recipes without much effort!



Traditional Portuguese Recipes (James newton cookbooks)

by James Newton

A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds.



Wow!!! Easy Avocado Recipes Menu

by Angela K. Ramsey

Avocado Nutritional information

Avocados are a perfect food as a natural replacement vegetarian proteins contained in meat, eggs, cheese and poultry. The properties of avocados are very beneficial to health: they contain essential fatty acids and high quality protein that is easily digested without contributing negatively cholesterol. Great antioxidant, rich in iron, phosphorus and magnesium. Help to diabetes, pregnancy and physical efforts.



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