Free cooking, food and wine Kindle books for 12 May 15

Vegetarian Cookout: Scrumptious Barbecue Grilling Recipe Cookbook

by Diana Welkins

Who Says Grilling is Just for Meat Lovers!?

Are you looking serving up some seriously healthy but enticing vegetarian grilling recipes?

Although the majority of grilling recipes concentrate on meat, there are several mouthwatering vegetarian recipes to create on the grill. Grilling is all about having a good time and taking pleasure in your friends and families company. All of these tasty recipes will be sure to make an impression as well as bring everyone together over some flavorful and delectable vegetarian grilling recipes. Tofu and sturdy vegetables, such as peppers, mushrooms and eggplant, cook up rather quickly on the grill. The grill delivers vegetables can satisfy vegetarians and die hard meat enthusiasts alike. Regardless of whether you’re undertaking some summer time entertaining or simply up for a whole new grilling experience, incorporate some of these vegetarian grilling recipes to your line-up.

What kinds of vegetarian grilling recipes can I expect to get out of this book?

Whenever you mention vegetarians and grilling, quite often tofu dogs or even packaged veggie burgers get introduced into the conversation. However the truth is, there are plenty of yummy (as well as unpackaged) quality recipes that provide vegetarians a significant desire to dust off the barbecue this season.

Take pleasure in an amazing vegetarian cookout with smoky grilled vegetables. We have included meat alternatives, such as veggie burgers nourishing burgers created from beans, grains, veggie dogs, along with seitan and tofu are additional scrumptious grilling choices.

Grilling tools you will to create a successful vegetarian barbecue grilling experience.

  • Gas or charcoal grill
  • Grill rack or grill topper
  • Silicone basting brush
  • Vegetable oil for coating grill rack or grill topper
  • Paper towels or clean cotton towel
  • Skewers (bamboo or stainless steel)
  • Long-handled metal tongs and spatula

  • Quick & Easy Crock Pot Recipes: The Ultimate Top 45 Easy, Delicious, and Healthy Crock Pot Recipes Under 30 Minutes

    by John Martin

    Discover How Simple It Is To Cook Quick & Easy Crock Pot Recipes!

    This Book Will Teach You Step-by-Step on How To Make Quick, Easy, Delicious and Healthy Crock Pot Recipes.

    Serve Your Family & Guests Delicious Recipes You Can Quickly and Easily Make From Your Crock Pot.

    All of the Recipes Are Good For Your Health & Very Affordable.

    This Book Includes 45 Of My Favorite Crock Pot Recipes That You Can Make In Less Than 30 Minutes Which You Will End Up Turning Again And Again.

    Includes Chill and Hot Recipes For All Seasons With Great Tips On How To Make Them Taste Delicious.

    Includes International Recipes From All Over The World That Will Make You Taste Flavors From Different Cultures.

    If You Don’t Have Kindle You Can Still Read This Book On Your Web Browser.

    You No Longer Need To Spend A Lot Of Money Eating In Restaurants. The Recipes Included In This Book Are Very Simple To Follow And Fun To Prepare.

    Most Dishes May Look Overwhelming To Prepare Due To Their Presentation But They Are Quite Simple. The Dishes In This Book Are Not Only Filling, They Are Tasty And Healthy Too. No fancy ingredients, you can find all the ingredients in your local market for cheap, and I can guarantee you will finish satisfied by the cooking process and the outcome.

    Some of the meals included are:

    – Broccoli Casserole

    – Baked Ham In The Crock Pot

    – Beef Stew

    – Crock Pot Mexican Chicken

    – Slow Cooker Lasagna

    – Quick & Easy Chicken Cordon Bleu Rolls

    – Buffalo Chicken Dip

    You’ll Find The Following Main Benefits in This Quick & Easy Crock Pot Recipes Cooking Book.

    Each recipe in this cookbook is healthy, tasty and easy to prepare.

    Each recipe comes with captivating, beautiful and colored image of the final outcome recipe.

    Step-by-Step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.

    Ingredients for every recipe are clearly written and measurements are given in very simple and easy to understand manner.

    The navigation between the recipes has been made super easy.

    The cooking book comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.

    This cooking book is written in a way that readers can follow instructions and understand the content rapidly and easily.

    Scroll up and click the “Buy Now” button to almost instantly deliver this book to your Kindle or other reading device! Let’s get cooking!

    Paleo Diet: Release the Power of the Paleo Diet! Make Your Waist Slim, Get More Energy, and Change Your Life for the Better (Paleo Diet Books, paleo diet recipes, paleo diet plan)

    by Linda Stone

    Paleo Diet (FREE Bonus Included)

    Release the Power of the Paleo Diet! Make Your Waist Slim, Get More Energy, and Change Your Life for the Better

    Would you like to lose weight? As much as 60% of the population of the US is considered overweight, a staggering statistic. It seems there’s always some new fad diet that promises to end your weight woes.

    The Paleo or Primal diet has been around for a little while now, you might know a few people who have tried it. The concept of “eating like a caveman” for the most strict paleo advocates ca be challenging but it basically boils down to cutting out any processed or prepackaged foods and concentrating on eating “real food”. A lot of what our modern diet consists of isn’t food but simply food like products and this is what contributes to our miserable health and expanding waistlines.

    Here we’ll give you the basics of the paleo principals and some suggestions on how to follow them, even if you’re out at a restaurant! Just because you’re considering going paleo doesn’t mean you’re going to have to give up everything you love as we will also share some yummy paleo treats to get you started

    Here is what you will learn after reading this book:

    • How does Paleo Work?
    • Does the science support it?
    • How does paleo compare to other diets?
    • Paleo Recipes
    • List of Foods for Paleo

    Getting Your FREE Bonus

    Download this book, and find “BONUS: Your FREE Gift” chapter right after the introduction or after the conclusion.

    Download your copy of “Paleo” by scrolling up and clicking “Buy Now With 1-Click” button.


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    DIY No-Bake Protein Bars: The Best and Easiest No-Bake Homemade Protein Bar Recipes

    by Kara Tyler

    The Best and Easiest No-Bake Homemade Protein Bar Recipes Ever!

    Protein bars bought from supermarkets can be quite expensive. Making your own protein bars are more economical when you think about the price of the ingredients and the yield.

    The recipes here in this book are easy to make and does not even require baking. Each recipe is packed with lots of proteins that your body will surely love!

    What makes it even better is the peace of mind from knowing what you are eating because you made them yourself! You are rest assured that the protein bars you make at home are clean and free from preservatives that are so prevalent in the market today.

    So, what are you waiting for?

    Download your copy NOW

    Take action today and download this book for a limited time discount of only


    Indian Cooking: 101 Indian Recipes Cookbook for Beginners (Indian Food Recipes – Indian Food Cookbook for Beginners)

    by Dipak Sulmani

    Start cooking simple and delicious Indian Recipes at home Today, all healthy and easy to prepare !

    Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

    With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. It’s such a complete world of taste!

    Don’t be afraid to start playing around with cooking Indian food at home. First, it’s important to understand the various dishes and flavors that make up Indian cuisine. There’s as much varied cuisine in India as you would find in Europe or America. It’s all totally different, and the only thing that connects it is a judicious knowledge of the use of spices.

    There are a basic 20 to 30 spices that are used in many dishesâ??cumin, coriander, turmeric, and ginger, to name a fewâ??and there are an infinite number of ways of using them. “Every spice has a reason for being there. They have health benefits, and they make the food more exciting and flavourful.

    Contrary to common belief, not all Indian dishes are curries. However, “curry” has become a catch-all name for any spice-based meat or vegetable dish with a sauce. Curries can be watery, dry, red, green, hot, or really, really hotâ??it’s completely up to the chef in charge. In fact, a basic chicken curry is one of the simplest things to start with when first experimenting with Indian cooking.

    This short book was designed as an introduction for beginners to the Indian rich culinary traditions.

    Here is a preview of what you will learn…

    • Chapter 1: Indian Cuisine and Recipes â?? An Overview
    • Chapter 2: Simple and Easy-to-Prepare Indian Recipes for Breakfast
    • Chapter 3: Must-Try Indian Recipes for Lunch and Dinner
    • Chapter 4: Fast and Easy Indian Recipes for Snacks
    • Chapter 5: Delicious Indian Recipes for Drinks
    • Much, much more!

    Read what other people have to say

    “I’m in that stage where I experiment with the food that I make. My family is very adventurous in an eating manner so we prefer to eat from different cuisines around the world”

    – Charlotte Smith –

    “This is a really good cookbook. The instructions are well written and uncomplicated. Everything I have made so far has been delicious. Best Indian cook book. Explanation of basic preparation and cooking is very well explained, and the recipes are excellent.”

    – Collins Angelic –

    Download your copy today!

    Scroll up and click the orange button “Buy Now” on the top right of this page to access this book in under a minute

    Take action today and download this book for a limited time discount of only $2.99!


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    Tastes of italy , Best Recipes Directly From The Italian Kitchen Especially To You (Soups,Vegetables,eggs,Corn Meal Dishes, Pastas,Sauces, Fish ,Meats, Sweets,BIGNÃ?) – More Than 50

    by Mark Anderson

    Tastes of italy , Best Recipes Directly From The Italian Kitchen Especially To You (Soups,Vegetables,eggs,Corn Meal Dishes,Spaghetti and Other Pastas,Sauces, Fish ,Meats, Sweets,BIGNÃ?) – More Than 50 Recipes

    Italian cuisine has developed through centuries of social and political changes, with roots as far back in antiquity.

    Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century] Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world, with influences abroad.

    Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.

    Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine

    Paleo Recipes for Beginners: 180+ Recipes of Quick & Easy Cooking, Paleo Cookbook for Beginners,Gluten Free Cooking, Wheat Free, Paleo Cooking for One, … eats – paleo diet solution 56)

    by Don Orwell

    How Can You Go Wrong With Superfoods-Only Diet?

    FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!

    Paleo Recipes for Beginners is second edition of Superfoods Paleo Cookbook. It contains over 180 Superfoods Paleo recipes created with 100% Superfoods ingredients. This 400+ pages long book contains recipes for:

    – Appetizers

    – Soups

    – Condiments

    – Breakfast

    – Salads

    – Grilled meats

    – Side dishes

    – Crockpot recipes

    – Casseroles

    – Stews

    – Stir fries

    – Sweets

    Most of the meals can be prepared in just 10 minutes. Each recipe combines Superfoods Paleo ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more.

    “Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” – Hippocrates 460 – 370 BC

    The best thing about Superfoods Paleo Lifestyle is that it will keep your appetite and cravings under control and it will balance your hormones. It’s nearly impossible to lose fat if your hormones are out of balance. Superfoods Paleo Lifestyle works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features:

    – Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado

    – Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin

    – Non-gluten Carbs: Fruits, Vegetables

    – Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries

    Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will:

    Start losing weight and boost energy

    – Get rid of sugar or junk food cravings

    Lower your blood sugar and stabilize your insulin level

    – Detox your body from years of eating processed foods

    Lower your blood pressure and your cholesterol

    – Fix your hormone imbalance and boost immunity

    Increase your stamina and libido

    – Get rid of inflammations in your body

    Would You Like To Know More?

    Download and start getting healther today.

    Scroll to the top of the page and select the buy button.

    Breakfast for the Anti Inflammatory Diet: 30 Delicious and Quick Breakfast Recipes to Fight Inflammation, Slow Aging, Combat Heart Disease and Heal Yourself (The Essential Kitchen Series Book 48)

    by Sarah Sophia

    Breakfast for the Anti-Inflammatory Diet

    The Essential Kitchen Series, Book 48

    You’ve read it correctly – reduce inflammation by addressing what you eat.

    Breakfast is the most important meal of your day. It’s needed to fuel your system, stimulate your brain, and start you on the right footing, but it’s more than that. Consider the quality of your life. A long life with crippling arthritis, diabetes or heart disease can be tedious and less rewarding.

    A step in the right direction today can make all the difference in how you feel and how your body performs. Learn to appreciate life a little bit more, build a sense of confidence, and adopt an attitude of well-being by simply modifying what you ingest for your daily meals.

    Reduce Inflammation and Allergies Now

    When we take a hard look at inflammation we often overlook the micro form of the disease, which affects arteriole walls, leading to atherosclerosis and the formation of plaque. You’ll recognize this as the beginning of heart disease.

    Break free from the mainstream, free yourself from chronic pain, and cleanse your system by pledging to eat a healthy diet. You’ve heard a lot lately from the media, online cooking shows and your doctor about anti-oxidants and free radicals. Incorporate this new found knowledge into your own diet by utilizing this cookbook in your kitchen.

    It Starts With Desire

    Lifestyle changes, in a positive direction, can and will transform your life, and there is no better time than the present to make one critically important adjustment – your breakfast routine. Breakfast for the Anti-inflammatory Diet is a must read cookbook for individuals desiring more energy, reduced pain, and a stronger heart.

    Learn what thousands have already discovered in relation to inflammation: some ingredients exacerbate inflammation, while others act as healing agents. There is no better way to learn the secrets of dietary inflammatory control than by downloading this book, filled with an assortment of delicious breakfast recipes.

    Foster Healthy Choices and Habits

    It’s your body; start the healing process today. Learn to take charge of its maintenance, turning the corner on fatigue and pain.

    Adopt the idea of a healthy lifestyle and buy this cookbook today!

    You’ll have absolutely no regrets, but will discover a new you, with bundles of energy and renewed vitality. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).

    Southern Cooking 101: Simple Southern Food Recipes for Beginners (Southern Food – Southern Meals – Southern Recipes – Soul Food – American Cuisine)

    by Alice Brown

    Southern Food Recipes for Beginners”: Simple, delicious and healthy recipes from the southern States

    Today only, get this Amazon bestseller for just $0.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

    The population of the Southern United States is made up of many different peoples who came to the region in a variety of ways, each contributing to what is now called “Southern cooking.”

    American Indians, native to the region, taught European settlers to grow and cook corn, a grain unknown in Europe at the time. Spanish explorers in the 1500s brought pigs with them, introducing pork to the region.

    West Africans carried some of their traditional foods with them, such as watermelon, eggplant, collard greens, and okra, when they were brought to the United States by force as slaves beginning in the 1600s.

    Creoles, known for their unique use of spices, are descended from French and Haitian immigrants who later mingled with Spanish settlers in the New Orleans area.

    “Cajuns,”also recognized for their unique style of cooking, were originally Acadians, French settlers in Nova Scotia who were driven out by the British in 1755 and made their way to New Orleans.

    In Louisiana, crawfish (resemble miniature lobsters) and catfish are popular, prepared in dozens of different ways. Fried catfish is popular all across the South. Texas’s spicy and flavorful “Tex-Mex” cuisine reflects the state’s close proximity to the spicy cuisine of Mexico.

    The American Civil War (1861-1865) had a major impact on the South and its food. Many plantations and farms were destroyed during the conflict. To survive, Southerners ate whatever they could grow or find, and nothing went to waste.

    When the economy began to recover, most African Americans were not allowed to share in the newfound wealth and continued to eat the simple foods that were available during the war. This type of simple and inexpensive food became known later as “soul food.”

    This short cookbook was designed as an introduction for beginners to the rich and blended culinary traditions from the southern states of America.

    Here is a preview of what you will learn…

    • Chapter 1: Southern Cuisine: Food for the Soul
    • Chapter 2: Breakfast Recipes
    • Chapter 3: Side Dish Recipes
    • Chapter 4: Main Dish Recipes

      Chapter 5: Dessert Recipes

      Chapter 6: Sauce, Gravy and Condiment Recipes

    • Much, much more!

    Download your copy today!

    Take action today and download this book for a limited time discount of only $0.99!


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    Cookbooks: The 15 Minute Cookbook: Quick, Easy and Healthy Recipes For When You Don’t Have Much Time (Healthy Cooking, Healthy Meals, Easy Recipes)

    by Barbara Siller

    Do You Want to Prepare Healthy Meals In Under 15 Minutes?

    The 15 Minute Cookbook will show you how!

    It contains delicious and healthy recipes for Snacks, Appetizers and even entire Meals – all under 15 minutes.

    Eating healthy is as important as ever. Unfortunately most of us rarely find the time to sit down and prepare an one hour dish for ourselves, let alone for others. However, this doesn’t mean that quick and healthy meals don’t exist. Let me tell you: Fast and delicious is possible! You just have find the right recipes.

    This cookbook includes various dishes with all kinds of ingredients such as pasta, rice, fish, potatoes and meat. All of them are low in fat and great for losing weight

    Here are some recipe examples:

    – Farfalle pasta with cabbage

    – Couscous with Vegetables and Cashew Nuts

    – Chicken breast with Asparagus

    – Roasted Salmon Fillets in Mustard Cream Sauce

    – Quick Vegetable Risotto

    – Avocado with Almond Crust

    – Oranges and Tomato Soup

    – Curry-Lentil Soup

    Always included are:

    – Preparation Time

    – Nutrition Facts

    – Needed Utensils and Ingredients (Both Metric and Imperial Units)

    – A Picture to every recipe

    Grab your copy today and enjoy the these delicious meals

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    Filipino Cooking 101: Basic Filipino Recipes for Beginners (Filipino Cooking – Filipino Food – Filipino Meals – Filipino Recipes- Pinoy food)

    by Armando Lopez

    “Filipino Recipes Cookbook for Beginners”: Simple, delicious and healthy recipes from the Philippines

    Today only, get this Amazon bestseller for just $0.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

    Most Filipino food and dishes are a delectable blend of native and foreign cuisines that have evolved through the centuries. Historians narrate that a couple of hundred years ago, foreign traders and settlers, colonizers and missionaries brought with them their native recipes and unique style of cooking to the Philippines.

    Culinary artifacts and centuries-old pottery cooking was excavated from the central and southern part of the country proved that the Philippine cuisine was influenced by Austronesian origins mixed with cuisines from the Spaniards, Americans, Chinese along with the culinary impressions from other neighboring Asian countries.

    The dishes adopted from these foreign influences was adapted to domestic ingredients and to the delicate local palate.

    However, preceding to the invasion of these foreigners roughly four centuries ago, primitive Filipinos already had their original Pinoy recipes such as Insarabasab, Kilawin, Dinakdakan, Inihaw, Dinengdeng, Bulalo and Papaitan to name a few.

    The Filipino cuisine ranges from the simplest meal of rice paired with salted red egg and fried dried fish, to the more elaborate preparation of cozidos and paellas especially prepared during fiestas.

    Filipino food is filled with tradition and diverse richness of colours, flavours and history. This short book was designed as an introduction for beginners to the rich and blended culinary traditions from Philippines.

    Here is a preview of what you will learn…

    • Chapter 1: Filipino Beef Recipes
    • Chapter 2: Filipino Pork Recipes
    • Chapter 3: Filipino Chicken Recipes
    • Chapter 4: Filipino Seafood Recipes
    • Chapter 5: More Basic Filipino Cooking Tips for Beginners

    • Much, much more!

    Download your copy today!

    Take action today and download this book for a limited time discount of only $0.99!


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